Amount of Theobromine in Frankfurter, beef, pork, and turkey, fat free

Sausages and Luncheon Meats

In 100 g (Grams) of Frankfurter, beef, pork, and turkey, fat free there is 0 mg of Theobromine. Change amount

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Theobromine

Theobromine is a nutrient present in many other foods. The below table lists foods high in Theobromine other than Frankfurter, beef, pork, and turkey, fat free.

Cocoa, dry powder, unsweetened, processed with alkali 2634 mg 2.63%
Cocoa, dry powder, hi-fat or breakfast, processed with alkali 2445 mg 2.44%
Cocoa, dry powder, unsweetened 2057 mg 2.06%
Baking chocolate, unsweetened, liquid 1597 mg 1.60%
Baking chocolate, unsweetened, squares 1297 mg 1.30%
Beverages, Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder 833 mg 0.83%
Chocolate, dark, 70-85% cacao solids 802 mg 0.80%
Beverages, Cocoa mix, no sugar added, powder 658 mg 0.66%
Chocolate, dark, 60-69% cacao solids 632 mg 0.63%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A 608 mg 0.61%
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted 608 mg 0.61%
Puddings, chocolate flavor, low calorie, regular, dry mix 596 mg 0.60%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) 515 mg 0.52%
Chocolate, dark, 45- 59% cacao solids 493 mg 0.49%
Candies, semisweet chocolate, made with butter 486 mg 0.49%
Candies, semisweet chocolate 486 mg 0.49%
Puddings, chocolate flavor, low calorie, instant, dry mix 473 mg 0.47%
Candies, sweet chocolate 426 mg 0.43%
Desserts, rennin, chocolate, dry mix 424 mg 0.42%
Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup 407 mg 0.41%

Frankfurter, beef, pork, and turkey, fat free

Frankfurter, beef, pork, and turkey, fat free is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, beef, pork, and turkey, fat free are listed below.

Water 71.5 g 71.5%
Energy (calorie) 109 kcal
Energy (joule) 456 kJ
Protein 12.5 g 12.5%
Total lipid (fat) 1.59 g 1.59%
Ash 3.2 g 3.2%
Carbohydrate, by difference 11.21 g 11.21%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 54 mg 0.05%
Iron, Fe 1.78 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 132 mg 0.13%
Potassium, K 220 mg 0.22%
Sodium, Na 880 mg 0.88%
Zinc, Zn 2.92 mg
Copper, Cu 0.117 mg
Selenium, Se 18.7 µg
Vitamin C, total ascorbic acid 24 mg 0.02%
Thiamin 0.162 mg

Nutrients in Frankfurter, beef, pork, and turkey, fat free